Comments on: Homemade Sausage Gravy Recipe https://www.yellowblissroad.com/sausage-gravy/ Easy, approachable and family friendly recipes for any home cook. Sun, 25 Jun 2023 08:37:13 +0000 hourly 1 https://wordpress.org/?v=6.4.2 By: Kristin Maxwell https://www.yellowblissroad.com/sausage-gravy/comment-page-1/#comment-596459 Sun, 25 Jun 2023 08:37:13 +0000 https://www.yellowblissroad.com/?p=36678#comment-596459 In reply to Jay.

Taste is certainly subjective. Thanks for your review.

]]> By: Jay https://www.yellowblissroad.com/sausage-gravy/comment-page-1/#comment-596455 Sat, 24 Jun 2023 13:43:52 +0000 https://www.yellowblissroad.com/?p=36678#comment-596455 This is a good basic recipe, but too much black pepper for our taste ( I will reduce to 1/2 teaspoon) and omit the garlic powder and add sage ( 1 teaspoon).

]]> By: Kristin https://www.yellowblissroad.com/sausage-gravy/comment-page-1/#comment-595213 Sun, 12 Mar 2023 18:28:42 +0000 https://www.yellowblissroad.com/?p=36678#comment-595213 In reply to Renae.

Nice! Absolutely love the comment Renae, thanks for stopping by.

]]> By: Renae https://www.yellowblissroad.com/sausage-gravy/comment-page-1/#comment-595196 Sat, 11 Mar 2023 15:29:34 +0000 https://www.yellowblissroad.com/?p=36678#comment-595196 ]]>

In reply to Kristin.

Absolutely love this!! This recipe was the first I’ve ever made, and now the only! I don’t change a thing! Made it for my entire family and my soon to be son-in-law said it was just like his moms!!! That was the best compliment a soon to be mother-in-law could get!! ♥️

]]> By: Kristin https://www.yellowblissroad.com/sausage-gravy/comment-page-1/#comment-593435 Mon, 05 Dec 2022 17:51:19 +0000 https://www.yellowblissroad.com/?p=36678#comment-593435 In reply to James.

Love your feedback James! Thanks for stopping by.

]]> By: James https://www.yellowblissroad.com/sausage-gravy/comment-page-1/#comment-593376 Fri, 02 Dec 2022 23:30:51 +0000 https://www.yellowblissroad.com/?p=36678#comment-593376 I’ve made this the same as you do but some of my seasoning is different I don’t us garlic because I’ve become allergic (sad because I love) i put a few dashes of tabasco into mine or flakes of crushed hot red peppers. yes this is real easy.

]]> By: Hking26 https://www.yellowblissroad.com/sausage-gravy/comment-page-1/#comment-593174 Thu, 24 Nov 2022 16:08:09 +0000 https://www.yellowblissroad.com/?p=36678#comment-593174

Absolutely delicious! Rivals our Texan neighbors recipe that he wouldn’t share. I did add an additional 1/2 tsp of black pepper but followed the rest of the recipe exactly! This will be made on the regular.
Thank you for sharing!!!!

]]> By: Kristin Maxwell https://www.yellowblissroad.com/sausage-gravy/comment-page-1/#comment-592089 Wed, 21 Sep 2022 02:04:40 +0000 https://www.yellowblissroad.com/?p=36678#comment-592089 In reply to Colleen.

As long as your skillet is big enough you can easily just double the ingredients. A 12-inch skillet should be fine. This recipe is very forgiving as well if you need to play around with it.

]]> By: Colleen https://www.yellowblissroad.com/sausage-gravy/comment-page-1/#comment-592057 Sun, 18 Sep 2022 14:26:13 +0000 https://www.yellowblissroad.com/?p=36678#comment-592057 How do I double this recipe?

]]> By: Kristin https://www.yellowblissroad.com/sausage-gravy/comment-page-1/#comment-591864 Mon, 05 Sep 2022 17:39:03 +0000 https://www.yellowblissroad.com/?p=36678#comment-591864 In reply to Carrie.

Nice! Thanks for the awesome comment Carrie!

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