Hi Stephanie, I haven’t tried putting them in the freezer, but just don’t let them actually freeze and you should be fine.

In reply to Steve Vassil.

Texture is great but agree with Steve, would use half a teaspoon of salt instead of 2 teaspoon.

Do not use full salt quantities- too salty. This is an excellent recipe except it was way too salty.

Thank you Mona! awesome feedback, thanks for stopping by.

You could increase the ingredients by 50% is you want. Otherwise it will be a fairly shallow casserole. 🙂

As stated in the post: You can use thawed frozen hashbrowns in place of the baked potatoes, but the texture will not be as fluffy. Do be sure to that and ring out water as possible.

This recipe is awesome very, very tasty and easy.👍 I have made it before and I will be making it for Christmas dinner.

Jac meant comments on Pinterest. Often people can be blatantly honest on there & it can help with judging a recipe.

Did you try it with hash browns? I’d like to cut some corners during the holidays…was thinking of thawing and then wringing out the liquid.