Comments on: How to Make Authentic Mexican Rice

By: Kristin

Kristin — Tue, 23 Jan 2024 18:55:39 +0000

In reply to Susan Griffin. You are so welcome Susan! Thank you for your feedback.

By: Susan Griffin

Susan Griffin — Mon, 22 Jan 2024 03:12:56 +0000

This was delicious. I have lived in South Texas all of my life. I have never been able to duplicate their authentic Mexican rice. Your recipe was perfect. I followed it exactly. I used half a can of tomato sauce, one packet of caldo de tomato. I also added one chopped tomato and cilantro. I cooked 20 minutes. Perfection. Thank for saying not to cook n stainless steel. I never knew this.

By: Kristin Maxwell

Kristin Maxwell — Fri, 05 Jan 2024 08:56:03 +0000

In reply to DC Pear. Hello, I haven't use the cubes, only the powder. I'm not sure if maybe they are more concentrated? I would think that if it tastes good, you're fine! How did it taste?

By: DC Pear

DC Pear — Sat, 30 Dec 2023 23:13:31 +0000

Hi, I tried making this today. I used two of the Caldo de Tomate tomato bouillon cubes. Was that too much? My rice came out much darker than yours. Should it just be one bouillon cube?I also put in some lemon pepper seasoning and I will definitely leave that out next time. Thank you for the recipe.

By: Kristin

Kristin — Wed, 27 Dec 2023 06:08:22 +0000

In reply to Cindy Price. You are so welcome Cindy! Awesome feedback, thanks for stopping by.

By: Cindy Price

Cindy Price — Sat, 23 Dec 2023 01:26:22 +0000

Made this for Christmas Eve. The only difference is I had made some Chicken for Enchiladas and I did not want to throw away the tom/onion/ chicken stock. So I used it in my Rice. Turned out great. Thank you and Merry Christmas ❤️❤️🌲🌲

By: Kristin Maxwell

Kristin Maxwell — Tue, 12 Dec 2023 08:10:32 +0000

In reply to Isabel Magana. I would think it would be the same amount? I don't soak my rice and haven't tried it so I can't say for sure.

By: Kristin

Kristin — Sun, 10 Dec 2023 22:52:42 +0000

In reply to Billie Albertson. That's awesome Billie! You are so welcome, thanks for stopping by.

By: Isabel Magana

Isabel Magana — Sun, 10 Dec 2023 16:49:53 +0000

Do you have any tips for how much water to use with soaked basmati rice?

By: Billie Albertson

Billie Albertson — Sat, 09 Dec 2023 21:35:06 +0000

I have been using this recipe for last couple years. Love it. Ty