Comments on: Easy Crock Pot Pork Roast

By: Kristin

Kristin — Fri, 19 Jan 2024 17:00:31 +0000

In reply to Megan. Awesome feedback Megan! Thanks for stopping by.

By: Megan

Megan — Tue, 16 Jan 2024 15:33:33 +0000

I usually do a teriyaki pork or a sweet marinade with brown sugar, but wanted something less sweet this time. This recipe fit the bill perfectly – easy, tender and tasty. We enjoyed the savory flavor very much and it was perfect to put together quickly on a busy day.

By: Kristin Maxwell

Kristin Maxwell — Tue, 29 Aug 2023 06:42:58 +0000

In reply to Destiny Rusher. Hi Destiny, They will soak up some of the juices but you should still have some to make gravy. Just in case, keep some chicken stock on hand.

By: Destiny Rusher

Destiny Rusher — Sun, 27 Aug 2023 13:04:14 +0000

If I add 2 cups of carrots, will they soak up most the juice? I want to have plenty of juice left to make the gravy. Do you think it would be better for me to omit the carrots?

By: Kristin Maxwell

Kristin Maxwell — Sun, 19 Mar 2023 21:44:45 +0000

In reply to Verna Reid. No, I'm saying that it's optional. It does add depth of flavor if you have the extra time to do it. But you can certainly make it without searing.

By: Verna Reid

Verna Reid — Fri, 17 Mar 2023 09:01:24 +0000

Are you saying the pork roast needs to be seared before putting in the crock pot to cook?

By: Kristin

Kristin — Thu, 26 Jan 2023 19:14:40 +0000

In reply to Ash S.. You are so welcome Ash! Thanks for stopping by to share.

By: Ash S.

Ash S. — Mon, 23 Jan 2023 01:56:00 +0000

Needed pork roast inspiration and this was delicious for a Sunday night dinner! I didn’t have poultry seasoning on hand, but had sage, fresh rosemary, garlic, grinded salt & pepper – it was delicious! Added large potato slices, onions and carrots and it was perfect and simple. The gravy was fabulous too! Thank you!

By: Kristin

Kristin — Wed, 11 Jan 2023 17:34:53 +0000

In reply to Michelle Cochran. Awesome feedback Michelle! Thank you so much for taking the time to share.

By: Michelle Cochran

Michelle Cochran — Mon, 09 Jan 2023 02:47:44 +0000

Made this tonight and used a pork rub that I had instead of poultry seasoning. It was still frozen so I pressure cooked for about an hour in the instant pot cooker and then turned it onto the slow cooker and cooked for a few hours. It was so tender and the gravy made from the juices were amazing. Everyone loved it and my father wanted to go back for thirds. Definitely 10/10.