Comments on: Easy Ham and Cheese Sliders

By: Julie Madawi

Julie Madawi — Sun, 17 Dec 2023 00:45:20 +0000

Very tasty and easy to make, but there was way, way, Way too much butter topping. I used about two-three tablespoons of it. I even had the special pack of 16 rolls, which I thought would make a difference with the butter mixture, but it was still waaay to much butter for the sliders. I added some leftover cranberry sauce from Thanksgiving and it was deliciois!

By: Kristin

Kristin — Mon, 13 Nov 2023 17:52:56 +0000

In reply to Betty Anderson. Thank you Betty!

By: Betty Anderson

Betty Anderson — Sat, 11 Nov 2023 21:20:48 +0000

Absolutely perfect for gatherings, showers and just a little snack!

By: Kristin

Kristin — Thu, 29 Dec 2022 22:19:24 +0000

In reply to Kelly. Nice! Thank you for your feedback Kelly.

By: Kelly

Kelly — Wed, 28 Dec 2022 19:28:37 +0000

These were very tasty. I sprinkled the final product before baking with Everything Bagel Seasoning and was awesome.

By: Hannah

Hannah — Sun, 25 Dec 2022 18:54:09 +0000

Flavor was good but there was way too much butter. Bottom was soggy and honestly it kinda of ruined the sandwhich. Would half the butter or more.

By: Kristin Maxwell

Kristin Maxwell — Tue, 20 Dec 2022 22:56:27 +0000

In reply to Brenda. Hi Brenda, All of the information you need is in step 5 of the recipe. Enjoy!

By: Brenda

Brenda — Mon, 19 Dec 2022 05:03:54 +0000

How do you make the topping? The mixture you put on top of the buns?

Thanks!
Brenda

By: Kristin Maxwell

Kristin Maxwell — Thu, 06 Oct 2022 04:29:53 +0000

In reply to Teri D. Thanks for your feedback, Teri. Pepper Jack is a great idea.

By: Teri D

Teri D — Sun, 02 Oct 2022 23:14:30 +0000

In reply to Phil.

Made these today…originally intended for a tailgate but ended up being dinner. I used sliced pepper jack cheese and shredded mozzarella to give it a little extra pep. I feel like 1/2 cup butter was WAY too much though. The bottoms ended up soggy and they never quite crisped up the way I expected. I think roughly half of that (so 1/4 cup, half a stick) is more than plenty for us. Beyond that, they’re DELICIOUS!