Comments on: Chocolate Cherry Dump Cake Recipe

By: Gail A\

Gail A\ — Mon, 20 Nov 2023 21:47:37 +0000

Awesome recipe!!! So delicious and moist! YUMMY!

By: Kristin Maxwell

Kristin Maxwell — Thu, 12 Oct 2023 20:03:34 +0000

In reply to Marsha. It doesn't matter - you can use either.

By: Marsha

Marsha — Wed, 11 Oct 2023 14:51:31 +0000

Do you use salted or unsalted butter in this recipe?

By: Kristin

Kristin — Mon, 25 Nov 2019 23:33:50 +0000

In reply to Emalie Warnick. You are so welcome Emalie, thank you so much for taking the time to leave some positive feedback.

By: Emalie Warnick

Emalie Warnick — Sat, 23 Nov 2019 17:24:13 +0000

My mom used to make this cake when I was a kid. It’s delicious! Thanks for the recipe!

By: Kristin

Kristin — Thu, 25 Jul 2019 17:59:42 +0000

In reply to Jason DEE. You’re so welcome Jason DEE! thank you so much for stopping by!

By: Jason DEE

Jason DEE — Wed, 24 Jul 2019 19:36:56 +0000

I made this today – with some tweaks because of what I had. I Used a 20 oz can cherry filling and of of pineapple – crushed and drained. It came out AMAZING!!! (I had my doubts but I am not doubting any more!) Baked it the right amount of time in a glass/pyrex dish. Thank you!!

By: Sue Wolf

Sue Wolf — Sat, 06 Jul 2019 21:06:07 +0000

I think it needs a whole 20 oz can of both pineapple and cherry pie filling. There wasn’t enough liquid for all the cake mix. Good flavors, we liked the pineapple chunks. I will make it again.

By: Kristin

Kristin — Tue, 09 Apr 2019 18:48:06 +0000

In reply to Erica. Nice! Thank you Erica.

By: Erica

Erica — Tue, 09 Apr 2019 01:58:16 +0000

I was worried about how this would taste. It was incredible. One if the best desserts I have had. Just make it..you will like it.