Awesome feedback Rachael! Thanks for taking the time to share.

I wanted to find a sweet potato recipe that was simple but flavorful, and this one definitely delivered! The brown sugar really helps give it that extra bit of flavor that pairs perfectly with the cinnamon. Since this was for Friendsgiving, I just doubled the recipe, and thank goodness I did, because it was an absolute hit!!! One of my friend’s teenager even dug into it before we all started fixing plates! Lol! I would absolutely recommend this recipe to seasoned cooks and novices alike!

Half and half would be fine as a substitution for the milk. Just extra rich!

You could increase the servings from 8 to 10 and that should be good.

Hey, what would I change about the measurements if I wanted to make it in a 9×13 pan instead of 11×7??

Sure.

That would be a completely different recipe.

I’m making this for another family but they wanted a sweet potato casserole with the chunks of sweet potatoes not mashed can I leave the potatoes and chunks in this recipe and if I did do I still need milk help