Comments on: Chicken and Rice Bake

By: Recipefollower

Recipefollower — Thu, 11 Jan 2024 01:07:33 +0000

Cooked as is, rice didn’t cook evenly but it had a nice taste. Less rice next time maybe.

By: Kristin Maxwell

Kristin Maxwell — Wed, 29 Nov 2023 08:37:14 +0000

In reply to Ash. The recipe works really well as it is so my recommendation is to follow the instructions. The rice needs all of that time to cook with the foil on and steaming.

By: Ash

Ash — Wed, 29 Nov 2023 01:06:15 +0000

Wondering if I could cube the (uncooked) chicken cutlets and mix in with the rice mixture for a more even cook rate?

By: Blue

Blue — Sun, 05 Nov 2023 17:25:37 +0000

my guess what went horribly wrong was pounding the chicken to make it even in thickness because 45 mins at 375 degree oven killed it. dry dry dry. did not matter that it was covered with foil baked in all that liquid… also, for sure no rice substitutions. if you do, the liquid will not absorb properly.

By: Kristin Maxwell

Kristin Maxwell — Thu, 12 Oct 2023 20:06:15 +0000

In reply to Madeleine McBride. I would steam it and add it after everything is cooked. I would worry that it would overcook and be mushy.

By: Jill Bush

Jill Bush — Tue, 10 Oct 2023 22:30:29 +0000

Good

By: Madeleine McBride

Madeleine McBride — Sun, 08 Oct 2023 18:07:47 +0000

Do you think you could add some frozen broccoli?

By: Kristin

Kristin — Sun, 17 Sep 2023 20:38:49 +0000

In reply to Donna. Thank you Donna!

By: Donna

Donna — Thu, 14 Sep 2023 01:09:19 +0000

This was easy and so delicious.

By: Kristin Maxwell

Kristin Maxwell — Mon, 17 Apr 2023 23:51:37 +0000

In reply to Marlyss. No, Minute rice is not recommended for this recipe. It will become mushy since it is already par-cooked.