Hi Jamie! Thanks so much for coming back to share your feedback. I’m so happy to hear that your bird was perfection!!

So I tweaked the spices I put the recipe on the 3x amount and tweaked the spices as needed. I cooked it for I believe about 5.5 hours and kept a thermometer in it the whole time to monitor the temperature. Long story short it came out AMAZING! So juicy and flavorful. Everywhere I read said a turkey this big would be dry. Not at all. Still my go to recipe for any size bird. This would definitely work on chicken too. Thank you for another successful thanksgiving Kristin!

I have had that same issue at times, which is why I heartily recommend that you have some turkey broth on hand for make the gravy, then add whatever drippings you can get. It’s also a great reason to save the giblets for the gray to add more flavor.

Awesome feedback Despina! Thank you so much for stopping by to share.

You are so welcome Angela! Thanks for stopping by.

You are very welcome Ally! Thanks for stopping by.

You are so welcome Kelly! Awesome feedback, thanks for stopping by.

You are so welcome Sharon! Awesome feedback, thanks for stopping by.

I made this turkey recipe for the first time and it was a big hit. But I did add chicken broth after the first hour. It was very moist and the skin seasonings were perfect. It’s very similar to my air fryer chicken seasonings. Thanks so much for a fabulous recipe. My go to from now on.

This was an awesome recipe! Thank you! This year was my first time cooking a turkey. My family is usually pretty disinterested in eating turkey, but this year people were raving about it! Everything was right on–taste, moisture, timing. The only thing I added was a little apple cider in the pan. Thank you!