Comments on: Easy Egg Fried Rice Recipe

By: Kristin

Kristin — Mon, 10 Apr 2023 15:52:39 +0000

In reply to Joy Carter. Nice! Thanks for stopping by Joy.

By: Joy Carter

Joy Carter — Fri, 07 Apr 2023 23:46:00 +0000

SO delicious AND easy! My entire family loved this, and we have some very picky eaters. This is becoming our stand-by!

By: Kristin

Kristin — Mon, 13 Jun 2022 19:22:02 +0000

In reply to Beatriz de la Pena. You are so welcome Beatriz! Thanks for stopping by.

By: Beatriz de la Pena

Beatriz de la Pena — Sat, 11 Jun 2022 16:56:23 +0000

I don’t even like eggs but need to improve my protein intake and this was a very delicious little breakfast, light and nutritious. Definitely a keeper. Thank you so much

By: Kristin

Kristin — Fri, 11 Mar 2022 04:47:40 +0000

In reply to Lorrie. Hi Lorrie, thank you so much for the awesome feedback. Glad it's a keeper!

By: Lorrie

Lorrie — Wed, 09 Mar 2022 01:54:00 +0000

This was excellent, easy to make, fried rice. I’ve tried several fried rice recipes in the past and they were always a disappointment. This recipe was fantastic. So easy and the instructions were simple to follow. I loved that there were no specialty ingriedents required. Everything you need is most likely already in your panty. I followed the recipe exactly as written and it tasted great but I can see where you can add pretty much any protein or veggie you want and it will work. This is a keeper.

By: Lisa

Lisa — Sun, 27 Sep 2020 08:14:25 +0000

Another super easy fried rice would be to whisk your eggs. Combine with rice and veggies. Stir fry in wok. Toss in your seasoning choices in the last minute or two when the rice is light, fluffy and evenly mixed with veggies, stir fry to mix well. Grab your plate and enjoy!

By: Kristin

Kristin — Mon, 13 Jul 2020 23:48:00 +0000

In reply to Linda Suppa. That was such a nice comment Linda! Thank you so much for stopping by.

By: Kristin

Kristin — Mon, 13 Jul 2020 23:41:43 +0000

In reply to Wendy Hampton. You are so welcome Wendy! Thanks for the awesome feedback.

By: Wendy Hampton

Wendy Hampton — Mon, 13 Jul 2020 16:57:02 +0000

OMG! I opened up this posting this morning and thought I would make and hold for stir fry tomorrow, but it smelled so good, I ate half for breakfast! What an outstanding recipe! To be able to add any kind of protein is a plus. I will be making this often! Thanks so much for posting your creation!