You are so welcome Sharon! Thanks for stopping by.

Wow!! I didn’t expect to like this so much (so healthy 🙂 It’s so flavorful! I did have to use chicken Italian sausage because I didn’t realize it was chicken sausage until I’d already chopped all the veggies, so bonus flavor there. Thank you for the great recipe!

You can omit it and it will be fine. Or you could replace with other veggies like spinach or zucchini.

Fantastic feedback Rachel! Thanks for stopping by to share.

Our family LOVE soup! This one was so easy and super tasty (not to mention healthy too). I followed the instructions apart from using a whole small sweet onion, and some of my favorite seasonings I keep on hand. Kinders poultry/butter blend and Trader Joe’s Green Goddess dry season and a bit of thier citrus garlic blend as well as Braggs 21 blend rather then individual spices (that one is fantastic in spoups). I used pre-made rice since I had it on hand. Thanks for the excellent inspiration, I’ll certainly make this one again soon.

You are so welcome Renee! Thanks for stopping by.

I made your ground turkey kale soup and just love it! I did not add rice, but added in a can on cannellini beans. It’s fast and easy. Thank you!

Nice! Thank you for your feedback Stacy.

This was great. I used 1.7lbs turkey and 4 cups broth. 2 small Compari tomatoes and 1/4 cup Rao’s marinara since I ran out of diced tomatoes.