Comments on: Honey Lemon Chicken and Green Beans Stir Fry

By: Kristin

Kristin — Sat, 07 Jan 2023 19:03:48 +0000

In reply to Mathilde. Awesome feedback Mathilde! Thanks for stopping by.

By: Mathilde

Mathilde — Thu, 05 Jan 2023 11:03:05 +0000

I rarely dare trying Asian cuisine, but this was easy and delicious. It was so nice trying something new and I’m always up for new ways to eat up my vegs. Thank you for another great recipe!

By: Kristin

Kristin — Wed, 30 Nov 2022 17:17:04 +0000

In reply to Jenna. Love the feedback Jenna! Thanks for stopping by.

By: Jenna

Jenna — Mon, 28 Nov 2022 02:59:55 +0000

I loved this and so did my roommate and my boyfriend! I made extra and it was gone by the end of the night. The only change I made was using red wine vinegar because that’s what I had and I used aged soy sauce but I diluted it with a little water.

By: Kristin Maxwell

Kristin Maxwell — Thu, 24 Nov 2022 03:45:10 +0000

In reply to Bernardo Adame. Yes you add everything to the skillet, marinade and all. Rice vinegar and rice wine vinegar are the same thing. The finished dish does have a sour note to it, with the lemon and vinegar. It's tough to diagnose an issue without being there, but my first thought would be that maybe it didn't cook down enough.

By: Bernardo Adame

Bernardo Adame — Wed, 23 Nov 2022 02:57:08 +0000

Hi, I was confused at the step where you add marinated chicken to the skillet. Do you pour the entire bag with liquid or just the chicken? Lastly I used rice vinegar instead of rice wine vinegar. Online it said it was the same but other sites said they’re different. For some reason my dish came out with a pungent lemon-vinegar taste and I’m wondering where I went wrong?

By: Kristin

Kristin — Sat, 22 Oct 2022 05:24:54 +0000

In reply to Cassie. Nice! Thanks for the awesome feedback Cassie.

By: Cassie

Cassie — Thu, 20 Oct 2022 06:12:30 +0000

So good, you must try this. Lemon chicken is so flavorful. Made this for my boyfriend and he loved it! Add more red pepper flakes for more spicy flavor. Making again soon.

By: Christina

Christina — Thu, 24 Mar 2022 21:59:09 +0000

I went crazy over this when I made this the other night.

My question – could you put up an instant pot version??

Love.

By: Kristin

Kristin — Sat, 27 Jun 2020 15:28:30 +0000

In reply to Chloe. Nice! Thanks for sharing your feedback Chloe.