Fantastic feedback Marie! Thank you so much for stopping by to share.

This was SO good! I’d had some leftover garlic and herb compound butter I’d made for another meal earlier this week, and was trying to figure out what else I might use it for. I came across this recipe and it was like fate had happened! I used my flavored butter, omitting the need for the salt/powder. I used the cheeses I had on hand – Swiss and Pepper Jack, and it was the best grilled cheese I’ve probably ever tasted! I agree with everyone else that I will probably never cook this stovetop again.

Love the feedback Kimberly! Thanks for stopping by.

This was excellent. They were the perfect sandwiches for dunking in tomato soup. The added garlic really made these yummy.

That sounds delicious! I have a growing teenage son just like that! LOL

Absolutely delicious! I used American and Cojack cheeses which made it flavorful. The garlic salt was a brilliant addition! Yum! Yum! Yum! I ate one. Our teenage son ate the other five sandwiches! Thank you for sharing your recipe.

Good question! I have made sandwiched with the toast before, but not a grilled cheese. I think it would be tasty.

The bake time will be the same no matter how many you make.