You are so welcome Tina! Love the awesome feedback, thanks for stopping by.

This turned out really good. I follow recipes usually just as written. I didn’t get to this time.
I did not have enough AP flour so i used a mix of AP and cake flower. This is a very easy recipe. I made it in a mini loaf pan and it turned out beautifully. Yummy.
Thanks for the recipe.

Thank you Peggy! Love the feedback, thanks for stopping by.

This is the best recipe, everyone loves it!
I have also added 3/4 cup white chocolate morales, which turned out perfectly 🥰.

Nice! Love the feedback Cheryl! Thanks for stopping by.

I have made this many times! Its best ever! Actually, today im going to try blueberries instead. Love it!

You are so welcome Kat! Thank you for the feedback.

You are so welcome Jamielou! Awesome feedback, thanks for stopping by.

Oh My Gosh!! Fresh lemon, fresh raspberries..simple, easy,fast! I make small loaves to give out to friends ,so I don’t eat it all! I did cut sugar in half, threw in a splash or 2 of vanilla…& 1 small loaf I added fresh basil. Weird right? But yum yum yum ! Thanks

I’ve made this a couple of times now and love it every time! I often use frozen raspberries that I allow to thaw, and then I use the raspberry juice to make the glaze instead of lemon juice. It ends up being pepto bismol pink but it’s sooooooo delicious! Thanks for the great recipe!!