Comments on: Korean Short Ribs on the Grill

By: Kristin

Kristin — Sun, 03 Oct 2021 04:39:32 +0000

In reply to crawford. Nice! Thanks for stopping by Crawford. K.

By: crawford

crawford — Wed, 29 Sep 2021 17:34:50 +0000

Made this recipe once and have made it 5 times since! Delicious!!!

By: Kristin

Kristin — Tue, 28 Sep 2021 15:41:09 +0000

In reply to Jermaine Jackson. Love the feedback Jermaine! Thanks for stopping by.

By: Jermaine Jackson

Jermaine Jackson — Mon, 27 Sep 2021 16:21:39 +0000

A very simple recipe to prepare. My family and I loved these Korean-style short ribs!!

By: Kristin Maxwell

Kristin Maxwell — Wed, 08 Sep 2021 17:22:02 +0000

In reply to Anita Mcdowell. Sounds like a great meal - glad you all enjoyed it!

By: Anita Mcdowell

Anita Mcdowell — Wed, 08 Sep 2021 07:21:53 +0000

I made this in the oven. And a quick grill. I can’t say enough about this recipe. The meat was sooo tender that it fell off the bones. Grandchildren went bonkers over it. Along with the chicken pot stickers,egg rolls and chicken chow mei. Thank you thank you so much

By: Kristin Maxwell

Kristin Maxwell — Thu, 29 Jul 2021 20:50:34 +0000

In reply to Rene O.

Thanks for your feedback Rene! Everyone has different tastes and I’m glad you felt comfortable to do what works for you. I agree about the soy sauce – that’s often what I use but I leave it up to each cook to use what they like.

By: Rene O

Rene O — Wed, 28 Jul 2021 01:59:51 +0000

Loved this recipe. I usually use the bottled kalbi marinade from the Asian market. But this recipe works because I always have all the ingredients in hand.
The only thing I would do different next time is use low sodium soy sauce. My boyfriend uses no salt on anything at all so it was a little salty for him. Also I cooked them in two batches, one for 3 mins per side and one for 2 mins per side. We liked the 2 mins per side better.

By: Kristin

Kristin — Mon, 31 May 2021 20:47:00 +0000

In reply to George. Nice! Thanks for stopping by George.

By: George

George — Sat, 29 May 2021 15:48:10 +0000

We cooked the short ribs yesterday. They were amazing