Comments on: Chicken Corn Soup

By: Kristin

Kristin — Thu, 20 Apr 2023 03:55:13 +0000

In reply to Lanette N Reppel. Nice! Thanks for stopping by Lanette.

By: Lanette N Reppel

Lanette N Reppel — Mon, 17 Apr 2023 22:49:34 +0000

Ĺoved it! Just what I needed!

By: Kristin Maxwell

Kristin Maxwell — Sun, 09 May 2021 07:38:04 +0000

In reply to Daniel L Cox. Hi Daniel, We are working on it, and have adding it to a lot of them. Unfortunately it takes time and we onoy have the manpower to do a few per week. There are great resources online like myfitnesspal.com that you can use in the meantime.

By: Daniel L Cox

Daniel L Cox — Sun, 09 May 2021 07:07:56 +0000

Is there the possibility of you adding Calories and Nutritional Information for your recipes?

By: Kristin

Kristin — Tue, 14 Aug 2018 16:29:41 +0000

In reply to Ready to cook soup. Cream?

By: Ready to cook soup

Ready to cook soup — Tue, 14 Aug 2018 11:58:25 +0000

What makes this soup so creamy?

By: Kristin

Kristin — Sun, 01 Jan 2017 04:32:30 +0000

In reply to g. Hi, I'm not sure where the confusion is...the recipe doesn't call for dry milk, just a combination of heavy cream and nonfat milk. That is what I cook with when making creamy soups, so it's what I listed in the recipe. I updated the comments about using the milk/heavy cream so hopefully that is a little more clear.

By: g

Sat, 31 Dec 2016 12:59:56 +0000

Milk, heavy cream and nonfat dry milk? Surely I’m not the only person confused by this recipe. I see all of the milk products are marked with an asterisk but then the recipe goes on to talk about thickening the broth with flour, Please explain !