You are so welcome Kimberly! Thanks for stopping by.

This was fantastic! Easy to follow! Thank you!

High praise – thank you!

Loved this recipe! My husband says it was better than a local well-known restaurant’s fried chicken!

You are so welcome Wayne! Fantastic feedback, thanks for stopping by.

This recipe caught my eye because the seasoning was so close to one I have been using for about 20 or so years. But the resting after the flowering was not something I did in the past. I will admit I used my two big cast iron skillets with only about 1/4 inch oil. If you are skilled at this type of frying it works beautifully. Finished in the oven until internal temp was 165. Fantastic recipe, and even an old dog learned a few new tricks.
Well done Kristin, Thank you!

Hi Karen, No it won’t be crispy once refrigerated, but it will still taste good. I would try and keep the breading from getting too thick.

You are so welcome Ellen! Thanks for stopping by.

You are so welcome Ellen! Awesome feedback! Thank you for the kind words.