Comments on: Pineapple Cobbler

By: Kristin Maxwell

Kristin Maxwell — Wed, 24 Aug 2022 20:53:22 +0000

In reply to Mary. You could try it with crushed pineapple but I've only ever used chunks and drained the liquid.

By: Mary

Mary — Wed, 24 Aug 2022 16:47:31 +0000

Hi could I use canned crushed pineapple for your recipe and if so how much? Regards

By: Kristin Maxwell

Kristin Maxwell — Sat, 09 Oct 2021 22:37:09 +0000

In reply to Diane. Hi Diane, It has nothing to do with my be willing to print. It's usually the browser your using giving you trouble. Try another browser, another device or clear your cache.

By: Diane

Diane — Sat, 09 Oct 2021 21:12:50 +0000

I have been trying to print this recipe for a half an hour and I am getting very frustrated. Not sure why it has a print recipe button if you are not willing to allow the recipe to be printed.

By: Kristin

Kristin — Sun, 04 Jul 2021 07:51:07 +0000

In reply to saba nishat. Thank you so much for stopping by Saba! Love the feedback. K

By: saba nishat

saba nishat — Thu, 01 Jul 2021 21:07:28 +0000

I love this recipe it turns out so good and the best thing is prep time is so less.

By: Kristin Maxwell

Kristin Maxwell — Mon, 15 Feb 2021 22:53:55 +0000

In reply to Lisa. You need about 5 cups of fresh pineapple. A 20 ounce of pineapple can will yield about 2 drained cups. So 3 20-ounce cans should be plenty. You could probably do 2 20-ounce cans and 1 8-ounce cans. The most important thing is to make sure to drain the liquid really, really well.

By: Lisa

Lisa — Mon, 15 Feb 2021 10:44:18 +0000

How much if you were using canned pineapple? Looks so good .

By: Kristin Maxwell

Kristin Maxwell — Sun, 24 Jan 2021 20:46:57 +0000

In reply to Connie. Hi Connie, it's my understand that gluten free flour works well in most recipes as a replacement for regular flour.

By: Connie

Connie — Sun, 24 Jan 2021 19:36:58 +0000

I have made this a few times and it has become a family favorite! Any ideas/suggestions regarding the use of Gluten Free flour here???