You are so welcome Col!

You are so welcome Jim! Awesome feedback, thanks for stopping by.

I just wanted to say thanks for the recipe. My spouse is out of town for work so me and my two sons made this. They are the harshest food critics, but this made for a fun activity for us to do together and they enjoyed the meal. So much the one that never eats asked for this meal again soon.

Thank you so much Will do a couple.

hi Suzanne, I think hamburger would be fine, or you could leave the meat out entirely. The flavor will be different, but I think it will still taste good – if you use spicy sausage, maybe add a little red pepper flakes to it. Hope you feel better soon!

In reply to Kristin.

I’ve made your soup quite a few times and love it. I’m thinking of making it for tomorrow night BUT I don’t have sausage and am suffering with a cold and am not well enough to go out. Would hamburger be alright to use and if not, what would you recommend? Honest opinion, because if that won’t work, I’ll wait a few days until I can go out. Thanks!

Nice! Love your feedback Deanna, thanks for stopping by.

I have made different versions of this soup but by far your recipe is the best! So easy. I followed the recipe exactly but added a little more spinach (3cups) and some extra tortellini. Came out perfect and so flavorful. My family loved it and will be a regular meal in our home!!

Yes bread is a must! Glad you enjoyed the soup – it’s a huge favorite!

“What did you do to this soup?! Why is it so good?!” comments made during dinner lol.

Very flavorful, very delicious soup! I didn’t have fresh basil or even dried basil so I used Italian seasoning instead. Still came out delicious! Make sure to have bread to dip in this scrumptious broth!