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4.86
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7
votes
Hot Jalapeno Artichoke Dip
Baked Jalapeno Artichoke Dip is spicy and creamy and the perfect dip for game day, party day or just for late night snacking. Ready in about 30 minutes, this dip is totally addictive!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
8
servings
Calories:
427
kcal
Author:
Kristin Maxwell
Ingredients
14
ounce
artichoke hearts in water
drained and chopped
4
ounce
diced jalapenos
drained
4
ounce
diced green chilies
1
cup
mayonnaise
8
ounces
grated Parmesan cheese
grated
8
ounces
cream cheese
softened
Instructions
Preheat oven to 350 degrees.
Add all ingredients in a large mixing bowl and stir to combine.
Transfer mixture to an 8x8 casserole dish or cast iron skillet and bake until golden brown and bubbly, about 35 minutes.
Serve with french bread, tortilla chips or crackers.
Notes
Store covered in the fridge for up to 3 days.
Nutrition
Calories:
427
kcal
|
Carbohydrates:
6
g
|
Protein:
13
g
|
Fat:
39
g
|
Saturated Fat:
14
g
|
Cholesterol:
68
mg
|
Sodium:
1124
mg
|
Potassium:
134
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
902
IU
|
Vitamin C:
3
mg
|
Calcium:
352
mg
|
Iron:
1
mg